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Philadelphia Marble Brownies
These rich marble brownies are a quick and easy dessert with your favorite brownie mix. Chocolate brownie batter is mixed with a sweetened cream cheese mixture for an elegant appearance. Store in the refrigerator.
Deep-Dish Brownies
These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Double-Layer Pumpkin Cheesecake Bars
This is my daughter's double-layer pumpkin cheesecake bar recipe. She made it for us at Thanksgiving dinner. It was delicious and the layers look very pretty for presentation.
Pumpkin Bars III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Pumpkin Pie Blondies
A pumpkin butterscotch brownie with a pie crust twist.
Apple Blondies
Delicious and easy apple blondies that are super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Malted Milk Ball Brownies
These malted milk ball brownies are fan-favorite chocolate brownies, with an added roasty, rich flavor and crunch from malted milk balls.
Zucchini Brownies
These zucchini brownies are deliciously moist and are topped with a yummy chocolate frosting. An easy way to use abundant zucchini!
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