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Refrigerator Dill Pickles
These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks.
Bread and Butter Pickles
These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.
Japanese-Style Pickled Cucumber (Sunomono)
Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor!
Spicy Refrigerator Dill Pickles
These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!
Summertime Sweet Pickles
This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Homemade Refrigerator Pickles
These refrigerator pickles made with cucumbers, green bell peppers, and onions are easy to make and a great way to use vegetables from your garden.
Mustard Pickles
An old-fashioned recipe for mustard pickles that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Chef John's Bread and Butter Pickles
My bread and butter pickles are made with sliced pickling cucumbers in a sweet and tangy brine. They're soft and tender, but at the same time they have the most amazing crunch! This recipe is for refrigerator pickles — for longer storage, you can process the pickles in canning jars in a boiling water canner.
Bacon-Wrapped Chestnuts
Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they're absolutely mouthwatering!
Tomato and Bacon Jam
My mom got a jar of this homemade tomato bacon jam from her best friend who is a Southern girl at heart. It is a sweet and smoky flavor that you'll never forget. Delicious on a grilled cheese sandwich or on scrambled eggs.
Marinated Scallops Wrapped in Bacon
These marinated scallops wrapped in bacon are a sweet and salty, melt-in-your-mouth appetizer that are sure to please anyone!
Bacon Jam
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
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