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Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
MandelBread
Also called Mandelbrodt. Similar to Biscotti.
Munn Cookies
These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Grandma's Noodle Pudding (Kugel)
My grandma gave me her kugel recipe for this family favorite. We always ate this noodle pudding at Hanukkah dinner, but I could really eat it for any meal, anytime!
Sweet Kugel
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Lynn's Easy Noodle Pudding
Lynn's easy noodle pudding is super easy to make. It's a great dish to bring along for a potluck and can be served warm, cold, or reheated. The recipe was my late Mom's, which she brought to everyone's home. She was always begged by family and friends to please make it. It was, and still is, a staple at the holiday table for us.
Sweet Potato Noodle Pudding (Kugel)
In Jewish tradition, this dish is called Kugel, a beloved staple often served at holiday meals. This contemporary sweet potato version is easy, delicious, and perfect for any occasion! Serve warm or, even better, at room temperature.
Traditional Apple Noodle Kugel
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Lokshin Kugel (Noodle Pudding)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Harvest Noodle Pudding - Fruit Kugel
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.
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