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Trail Bars
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
Apricot-Date Bars
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Grandmother's Matrimonial Squares
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Date Bars II
Softly spiced date filling between oatmeal-crumb layers.
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law.
Best Date Squares Ever
These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.
Rice Cereal Energy Bars
We bike and hike several times a week and take these rice cereal energy bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Matrimonial Date Squares
This favorite recipe for delicious date squares has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Grammie's Raspberry Meringue Cookie Bars
Holiday cookie bar like no other.
Raspberry Squares for Junior Chefs
These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!
Raspberry Applesauce Squares
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.
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