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Passover Lasagna
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Quinoa Almond Pilaf
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Very Best Brisket
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Roasted Rosemary Chicken And Vegetables
Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Sweet and Savory Brisket
The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.
Kid's Favorite Passover Pizza
This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Whole Rice and Lentils (Majadara)
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Challah French Toast
This challah French toast is very good and has a nice light texture.
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