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Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Classic Pub Goulash (Keto)
Goulash is a popular meal in Central Europe, Scandinavia, and Southern Europe. This type of keto-friendly goulash you can find in any better pub. Can be served with dumplings, bread, or pasta.
Hamburger Goulash
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Turkey Goulash
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Vegetarian Mexican Rice
This Mexican-style vegetarian rice is a flavorful favorite among locals in San Antonio, Texas.
Middle Eastern White Beans
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn't lack flavor. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato-based sauce. Serve over plain white rice.
Tomato Cucumber Salad
This tomato cucumber salad is simple to make with diced cucumber and ripe summer tomatoes. I like to add lemon juice instead of vinegar for a bright citrusy flavor.
Gluten-Free Italian Meatballs
I have to cook gluten free for some family members who love Italian food, but cannot tolerate the gluten. I have revamped my recipes so they can enjoy good food with the rest of the family. Even if you are not gluten free, you will still enjoy these meatballs. They are delicious!
Quick and Easy Stuffed Peppers
These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe.
Italian-Style Stuffed Peppers
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Porcupines
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Pepperoni Meatza
For people who are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This pepperoni meatza makes it a lot easier. It's made just like regular pizza but with ground beef as the crust. It sounds weird, but it is absolutely delicious and very filling. This recipe is something great to make ahead of time and then eat as leftovers. It's great, hot or cold, just like pizza! If you make 6 square slices, each is usually more than enough to fill you up. Feel free to add whatever toppings you typically eat on pizza. It will taste just as good!
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