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Traditional Christmas Cheese Ball
I look forward to this simple, traditional Christmas cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients for this recipe are few and inexpensive. While you can make it year-round, I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.
Pear-Pecan Cheese Ball
Use Reynolds KITCHENS® Quick Cut⢠Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Bacon-Ranch Cheese Ball
This is an extra bacon-y version of my go-to ranch cheese ball recipe. If you're a bacon or ranch lover (or both), this is the cheese ball dreams are made of, and will be a staple appetizer for entertaining.
Canadian Sharp Cheddar Cheese Spread
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Original Bar Cheese Spread
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler'sĀ®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Ham Ball
This ham ball is a great change from the original cheese ball. Very tasty!
Salmon Cheese Ball
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Tuna Ball
There's nothing fancy about a tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies and crackers.
Pineapple Cheese Ball
This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Red Salmon Pâté
This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
Olive Cheese Ball
This olive cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
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