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Sweet Refrigerator Pickles
These sweet refrigerator pickles are quick and easy to make. They are ready to eat in just one day and last up to two weeks in the refrigerator.
Deb's Bread and Butter Pickles
This bread and butter pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found.
Refrigerator Bread and Butter Pickles
This recipe for refrigerated bread and butter pickles takes two weeks to make — but the pickles are well worth the wait.
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Bacon Horseradish Dip
This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
BBQ Bacon Ranch Dip
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce, cool ranch, and bacon blend together in this perfect dip for a BBQ!
Jalapeno Popper Dip with Bacon
Creamy, spicy chip dip.
Bacon-Wrapped Stuffing Balls
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Bacon and Cheese Fat Bombs
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Bread and Butter Pickles
These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.
Chef John's Bread and Butter Pickles
My bread and butter pickles are made with sliced pickling cucumbers in a sweet and tangy brine. They're soft and tender, but at the same time they have the most amazing crunch! This recipe is for refrigerator pickles — for longer storage, you can process the pickles in canning jars in a boiling water canner.
BLT Dip
This BLT dip recipe is always a hit, whether served at a block party or formal dinner. It really tastes like a BLT. You can reduce calories by using low-fat or fat-free ingredients. Serve cold with crackers or chips.
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