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13801 recipes found
Four Meat Ragu Lasagna
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Country-Style Steak
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
London Broil
With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.
Best London Broil Ever!
Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort!
Easy Minute Steaks
This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Instant Pot Basic Cabbage Rolls
Instant Pot cabbage rolls stuffed with meatloaf mix, onion, and rice.
Tennessee Meatloaf
I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. "Nanaw" Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Don't let the number of ingredients discourage you — it's part of the magic of creating a masterpiece.
Demi-Glace
Learn how to make demi-glass with a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. There's really not much to it! I don't do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half.
Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years ago. The tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Creamy Mushroom Meatloaf
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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