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My Favorite Chicken Salad
This savory chicken salad is by far my favorite. I'm a huge fan of chicken salad and have tried many variations over the years. This recipe with simple, refreshing flavors and great texture is wonderful on a sandwich or served over a bed of lettuce.
Bionicos (Mexican Fruit Bowls)
Bionico is a Mexican fruit salad drizzled with a sweet, creamy mixture of yogurt, condensed milk, and Mexican crema. Originally found on food carts in the streets of Guadalajara, Mexico, these bowls are commonly topped with shredded coconut, raisins, and granola.
Healthy Chicken Salad
This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that's still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!
Asparagus, Cucumber, and Tomato Salad with Sesame Soy Vinaigrette
This asparagus, cucumber, and tomato salad with a sesame soy vinaigrette showcases fresh spring asparagus. The presentation is lovely.
Crunchy Chopped Salad with Sesame Ginger Dressing
In this crunchy chopped salad with sesame ginger dressing, the vinaigrette is the star, tangy and fresh. It's especially good on a crunchy version of bagged salad, with iceberg and cabbage, for example, but you can choose any salad you like.
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Melon and Prosciutto Salad
In this melon and prosciutto salad the combination of sweet ripe melons with savory, salty prosciutto creates the perfect balance. Topped with shaved almonds, feta crumbles, and a champagne dressing, it will be a hit at your next gathering.
Melon Salad with Feta
This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Mixed Salad
This mixed salad ensures you "eat the rainbow" and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Southwest Chicken Power Salad
This Southwest chicken power salad is not your average green salad. Packed with chicken, beans, corn, and hearty vegetables, and dressed with a delicious cilantro vinaigrette, this high-protein salad will keep you satisfied for hours.
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