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1899 recipes found
Brioche
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors d'oeuvres. The tops of the small rolls can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croûte, salmon filling for a koulibiaca, or spicy garlic sausage.
Cranberry Nut Bread
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, orange juice, and zest add flavor and texture to this simple quick bread that mixes up in minutes and bakes in less than an hour.
Chocolate Chip Pumpkin Bread
This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.
Triple Coffee Sweet Rolls
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor.
Tomato Bread
This savory tomato bread with garlic and herbs is bursting with flavor. It's a joy to make and eat! You could use blended fresh tomatoes in place of tomato juice.
Jiffy Jalapeno Cheese Cornbread Muffins
These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. With pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, they are moist, zingy, and savory.
Bloody Mary Cocktail
Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that'll awaken your senses and kick-start your day.
Spicy Red Snapper (Bloody Mary with Gin)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Homemade Bloody Mary Mix
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Clamato® Bloody Caesar
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
The Ultimate Shaken Bloody Mary
This recipe is restaurant quality. You will not be disappointed!
Tito's Bloody Mary
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
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