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Unbelievable Grilled Garlic Bread
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Lisa's Best Ever Garlic Bread
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Grilled Garlic Bread
Here is a savory grilled garlic bread recipe that's easy to make.
Stef's Super Cheesy Garlic Bread
This super cheesy garlic bread is not your typical garlic bread! It's extra cheesy and very filling.
Garlic Pita Bread Bites
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Stuffed Italian Bread
This stuffed Italian bread is an easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Bread Machine Garlic Bread
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Garlic Bread Fantastique
A zippy change to the usual garlic bread recipe that will surely be your favorite ever!
Garlic and Herb Pull Apart Bread
This garlic and herb pull-apart bread recipe is fantastic with spaghetti. My family loves it, and my husband has even tried to eat the whole thing. Keep in mind, though, that we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Crescent Dough Garlic Bread
Refrigerated crescent rolls are used in this easy garlic bread recipe.
Caprese Garlic Bread
I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.
Cheesy Stuffed Garlic Hawaiian Rolls
These cheesy stuffed garlic Hawaiian rolls are an explosion of flavor in the best way. Baked with string cheese tucked inside, and a parsley-garlic butter brushed over, you'll never make garlic bread any other way.
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