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Split Pea and Ham Soup I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
Elk Chili
This elk chili recipe is simple and tasty, using ground elk meat as the base. Best served with Mexican-style cornbread. Beef may be substituted for elk.
Pressure Cooker Split Pea Soup
This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.
Avocado Feta Salsa
This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
Vegan Sweet Potato Chickpea Curry
This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.
Italian Rice Balls
These rice balls are served with Italian dinners as a side, like bread. They're great with sauce and pasta dishes.
Cucumber Sandwiches
These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.
Tuna Fish Salad
This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Bread and Celery Stuffing
A simple and easy celery, onion, and bread dressing or stuffing recipe. Ideal for a 10- to 12-pound turkey.
Greek Tzatziki
Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home. This is the best tzatziki recipe I know, and it only gets better with time. Serve with pita bread, in gyros, on grilled lamb, or whatever you like!
Healthier Monkey Bread I
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
Healthier Banana Sour Cream Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!
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