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1836 recipes found
Make-Ahead Greek Yogurt Parfait
These make-ahead fruity Greek yogurt parfaits are perfect for an easy grab-and-go, high-protein breakfast!
Healthy Peanut Butter Mousse
I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. The possibilities are endless!
Bread Pudding in the Slow Cooker
I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.
Brown Sugar and Cinnamon Rice Pudding
This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.
Chia Seed Pudding
This creamy chia seed pudding makes a healthy and satisfying breakfast or a guilt-free dessert to finish the day!
Bougatsa
Bougatsa, a Greek pastry that's delicious for breakfast or anytime, has a creamy but sturdy lemon-vanilla custard baked between layers of crisp and flaky phyllo dough.
Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Bread Pudding with Raisins
Great bread pudding for a weekend breakfast with a large family.
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
Rhubarb-Buttermilk Clafoutis
In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.
Strawberry Churro Roll Ups
These strawberry churro roll ups are the best. They are like a fancy version of a French toast stick, but much easier to make and just as tasty. Serve with strawberry syrup for dipping.
Vegan Pumpkin Spice Breakfast Cupcakes
These cakes are the perfect breakfast! They are full of healthiness from the pumpkin and avocado! And besides that, they are delicious and full of creamy vegan goodness. No frosting needed!
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