Discover Delicious Recipes
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297 recipes found
Apple Cinnamon Brie Quesadillas
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Leslie's Breakfast Meatloaf
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Fresh Fruit Breakfast Lasagna
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Easy Crab Quiche
This is an easy seafood quiche to make with crabmeat. It's wonderful for brunch or a light dinner.
Zucchini Quiche
This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Easy Cold Pasta Salad
This easy cold pasta salad recipe is quick to make and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.
Blueberry Oatmeal Chia Seed Muffins
These blueberry and chia seed muffins are perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. They're so moist and bursting with blueberries!
Croque Madame
A classic croque madame makes the perfect French-inspired brunch or lunch dish. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing! Using Gruyère cheese will make all the difference.
Breakfast Granola Cups
These delightful little yogurt-filled granola cups will be the star of any brunch gathering! Top with fresh berries.
Mini Quiche 4 Ways
Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
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