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Witch Hat Dippers
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.
Six Feet Under Dip
I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still 'to die for!'
Halloween Pasta
The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta! Fresh pumpkin, garlic, chickpeas, and Parmesan make it very tasty with no need for sauce.
Sweet and Spicy Pumpkin Seeds
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Easy Pumpkin Dip
This is a great recipe for fall. Serve with sliced apples.
Pumpkin Dip
This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.
Broomstick Dip
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Whipped Pumpkin Dip
Fluffy and creamy whipped pumpkin dip that goes great with graham crackers and ginger snaps.
"Horrible Hand" Ham and Cheese Board
Ideal for Halloween, this "horrible hand" ham and cheese board will be the life of your party. This exceptionally creepy skinned hand is best served very cold, with crackers, hot sauce "blood"—and a dagger.
Grilled Gyro Burgers
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Halloween Spiderweb Layered Dip
This easy and delicious 5-layer dip recipe is decorated spookily for Halloween! Feel free to add your other favorite dip layer ingredients to make this recipe your own. Serve with tortilla chips (blue corn chips look especially spooky for Halloween).
Turkish Kebabs
This kebab sandwich is my version of Turkish kebabs, which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncini.
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