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4571 recipes found
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Raspberry Sauce
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Rhubarb Sauce
This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
Easy Strawberry Rhubarb Sauce
This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.
Dairy-Free Chocolate Sauce
This dairy-free chocolate sauce is the essence of chocolate. Add a spoonful to hot rice milk for a fat-free cocoa treat.
Hot Fudge Sauce
This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.
Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Fresh Strawberry Sauce
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!
Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
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