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Ice Cream Sandwich Cake
This easy ice cream cake has layers of ice cream sandwiches, hot fudge, caramel, and whipped topping. It was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. My husband doesn't like when I take this dessert to a large gathering because it means he won't have any leftovers!
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Gluten-Free Fried Oatmeal Bites
Delicious treat! Healthy dessert alternative!
Carrot Cake Freezer Energy Balls
These freezer energy balls are sweetened with peanut butter and honey.
Carrot Cake No-Bake Energy Bars
Made with Medjool dates, pineapples, and coconut, these no-bake, carrot cake-flavored energy bars are simple to make in your food processor. Top with additional shredded coconut, dried fruit, or raisins if desired.
Black Garlic Chocolate Protein Bites
Black garlic is naturally sweet and pairs perfectly with chocolate.
Carrot Cake Bites
No-bake energy bites with all the carrot cake flavor!
Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
Potato Enchilada
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Pecan Pie Energy Bites
Are you looking for an easy-to-make, delicious bite to give you a little boost of energy? And would you like that bite to vaguely taste like pecan pie? Then, this ball has it all!
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what is in season.
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