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5592 recipes found
Pear Honey Cranberry Sauce
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Spiced Cranberry Sauce
This spiced cranberry sauce recipe is easy to make and is always a huge hit! I make it every Thanksgiving and Christmas. It's tart and spicy, and the spices just add to the overall holiday feel of the dish.
Copycat Wendy's Chocolate Frosty
Wendy's Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it's well worth giving a spin—no ice cream machine needed.
These Copycat Choco Tacos Taste Just Like the Real Thing
If Klondike won't bring back the ice cream truck treat, you can still make it at home.
Copycat Philadelphia Strawberry Cheesecake Bites
If you've been missing Philadelphia strawberry cheesecake bites, here's your chance to make your own with this copycat recipe. With a graham cracker base, cream cheese topping, and strawberry jelly, these are the ultimate delicious mini desserts.
Five Layer Ice Cream Bars
Do you love having a Buster Bar at Dairy Queen? This is it, but better!
Overnight Chai Oatmeal
This overnight chai oatmeal tastes more like a dessert than breakfast! Top with almonds if you like.
Banana and Nutella French Toast
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Keto Avocado Dessert
This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.
Greek Yogurt Breakfast Parfait
Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this zucchini pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
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