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Candy Cane Fudge
This peppermint fudge recipe is simple to make, festive, and irresistible! A platter of this fudge was brought to a cookie trade and it went very quickly!
Rum Balls
These rum balls are an easy chocolate treat that make an impressive truffle-like candy for the holidays. They are wonderful for parties and make great Christmas gifts for grownups!
Peppermint Bark
This peppermint bark recipe is made with milk chocolate, white chocolate, peppermint candies and peppermint flavoring for a sweet and minty treat that's perfect for the holidays and care packages.
Divinity
This divinity recipe uses five ingredients to make a creamy, fluffy, nougat-like sweet treat! You can add chopped walnuts if you like. Store the candy in an airtight container.
World's Best Oreo Fudge
This Oreo fudge is the best! It's sweet and chocolaty, with loads of cookie pieces. It's a pretty addition to any holiday dessert platter.
Easy Oreo Truffles
These Oreo truffles are delicious and easy to make with Oreo cookies, cream cheese, and semisweet chocolate. These sweet little treats are a great addition to your holiday cookie tray.
Aunt Teen's Creamy Chocolate Fudge
This is the best fudge recipe ever! It's my aunt's recipe, passed down through the family. It's better than any fudge I've ever had at the Jersey shore and easy enough to whip up in 15 minutes or so.
Hard Candy
This hard candy recipe can easily be adjusted by using different flavored extracts and food colorings. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
Chewy Caramel
Rich, chewy caramel candy to individually wrap or use in other candy making.
Pure Maple Candy
This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
Bonbons
My mother always made these bonbons around Christmas time. Now, I love to carry on the tradition of this delicious sweet confection.
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
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