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Low-Carb Cassava Crepes
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending on if you add sugar or not. Depending on the brand of cassava flour you use, you might need to adjust the amounts.
Mango Crepes à la Mode
These mango crepes are a sweet piece of heaven and a decadent dessert great for entertaining company.
Grandma Irena's Palacsinta (Hungarian Crêpes)
My Hungarian grandma, Irena, has made this palacsinta (Hungarian crêpes) recipe for us ever since we were kids. The crêpes are certainly not health food, but maybe one of the tastiest things you'll ever eat! Make them for breakfast or dessert.
Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
Chef John's Strawberry Crêpe Cake
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crêpes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crêpe sizes and filling amounts will vary. Dust cake with powdered sugar and garnish with fresh strawberries.
Dessert Crepes
This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Crêpes
This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a child growing up as a French-Canadian in Montreal. The crêpes can be served either in the traditional style with real maple syrup or cold with ice cream rolled into it and chocolate syrup on top for dessert.
Instant Pot Apple Pie Steel-Cut Oats
Oatmeal made in the Instant Pot with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Blended Baked Oats
Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.
Vegan Chocolate Blended Baked Oats
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Blueberry Chia Pudding
This chia pudding recipe with blueberries and almond milk makes a light vegan dessert or breakfast on the go. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
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