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S'mores Fudge
I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.
Sweet as Sugar Cookies
Splenda is used in this cookie recipe, resulting in a batch of sweet treats that will bring forth childhood memories.
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
This oat-free granola bar is an excellent substitute for the traditional granola bar if you are trying to avoid certain grains and processed sugars. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.
Deep Dish Cookie in a Mug
This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Edible Chocolate Chip Cookie Dough
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Fried Sweet Bananas
These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or plantains are fried in butter and coated with cinnamon sugar. Delicious with vanilla ice cream, too.
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Truffle-Parmesan Phyllo Crackers
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Brown Butter-Maple Shortbread Bear Cookies
These shortbread cookies are not too sweet, but full of flavor thanks to brown butter and maple syrup. They make an adorable (and tasty) addition to any cookie platter!
Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Laura's Maryland Crab Cakes
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
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