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Sweet Pumpkin Seeds
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Ham and Cheese Pinwheels
These ham and cheese pinwheels are made with just three ingredients plus store-bought puff pastry. Ready in just 30 minutes, it takes even less time for them to disappear!
Cajun Spiced Roasted Pumpkin Seeds
Double or triple this recipe for Cajun spiced roasted pumpkin seeds. Depending on how many cups of seeds you have — one large pumpkin will generally yield 1 cup of seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Toasted Pumpkin Seeds with Sugar and Spice
This is a delicious, unique, sugar-and-spice variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
How to Make Cheese Sticks
These twist cheese sticks are easy and cheesy. This super simple recipe uses frozen puff pastry so there's no dough to make. They're very cool for entertaining.
Puff Pastry Shells
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Easy 3-Ingredient Cheese Pinwheels
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel that begs to be pulled apart!
Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
Authentic Empanada Pastry Dough
Try this easy and authentic dough for making empanada pastry rounds! It's quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly, and it's done. You can make it in advance: cut dough into rounds and freeze them for later.
Sweet, Salty, Spicy Party Nuts
This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots.
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