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Peanut Butter Chocolate Overnight Oats
Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Quenching Creamy Raspberry Punch
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Hot Cranberry Citrus Punch
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Sweet Sweet Potato Casserole
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
Candied Acorn Squash
This candied acorn squash makes a delicious side dish. No longer than 15 minutes prep and cooking time. Buttery and sweet. A must-try that's almost as good as dessert!
Sweet Potatoes with Caramelized Onions
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Sweet Potato and Apple Casserole
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Tarte a l'Oignon (French Onion Pie)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Eggless Sweet Potato Casserole
This sweet potato casserole is topped with brown sugar and pecans. A family favorite!
Black-Eyed Pea Pie
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust to make it a single crust pie.
Lobster Newberg
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells for lobster puffs.
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