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Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Mrs Welch's Butter Tarts
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Sarah Contona's Sweet Potato Pie
This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!
Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.
Mini Sweet Potato Pies
Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
Diane's Almond Tarts
These are my all time favorite - they're delicious. Everyone requests them.
Kraft® Triple-Layer Lemon Pie
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Pumpkin Chiffon Pie
This pumpkin chiffon pie is a nice alternative to traditional pumpkin pie, and it may just be the hit of your holiday dinner! This recipe has been in our family for years, but I wanted to share it so everybody can enjoy it for the holidays. Sprinkle the finished pie with almond toffee brickle chips if desired.
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Easy Baked Potato Salad
This is a very delicious and easy baked potato salad recipe that we all really enjoyed for dinner. I love the use of sour cream in this recipe as it gives the salad a lot of creaminess without being heavy. You can adjust the amount of seasonings, cheese, and bacon to your personal preferences.
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