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Coconut Icebox Cookies
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Super Duper Chocolate Cookies
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Grandmom's Sand Tarts
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
Pecan Chewies
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Pecan Sandies
Pecan sandies are delicious melt-in-your-mouth cookies. This recipe makes a bunch — plenty for sharing and gifting!
Easy Icebox Cookies
These icebox cookies are easy to make now and keep the dough in the freezer or refrigerator. This recipe makes enough dough for 3 dozen cookies — simply slice and bake as you need them!
Walnut Cookies II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Brown Butter Pecan Cookies
These brown butter pecan cookies are like a bigger, more caramelly version of Pecan Sandies. Browning the butter and toasting the pecans really intensifies the flavor in the best possible way.
Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Portuguese Snow Drops
These meringue snow drops are also called 'sonjos' in Portuguese.
Heather's Vegan Meringues
Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Chocolate Espresso Meringue Cookies
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
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