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5439 recipes found
Classic Lasagna
Choose hot or sweet Italian sausage for this classic lasagna recipe. It takes some time to make, but it feeds a crowd, and the leftovers are even better the next day!
Italian Style Turkey Meatloaf
Healthy, low-fat version of a favorite with an Italian flair.
Butternut Squash Lasagna
This butternut squash lasagna makes a satisfying vegetarian dinner any day of the week. It can take a while to put together, but it's always worth it!
Slow Cooker Lasagna
This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!
Ham Loaf
This ham loaf was my mom's favorite recipe for Sunday dinner. We all loved it, and I'm sure you will, too. Ground ham is formed into a meatloaf and baked in the oven.
Turkey and Quinoa Meatloaf
I always found turkey meatloaf recipes to be quite disappointing as the flavor is usually lacking as well as the texture. So I developed this recipe that has a great texture and a surprisingly good flavor — my brother couldn't even tell that it wasn't beef! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs.
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Best Turkey Meatloaf
This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze.
Stuffing Meatloaf
This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Venison Meatloaf
This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Crispy Slow Cooker Carnitas
With this easy recipe for slow cooker carnitas the pork comes out wonderfully crispy, juicy, and full of flavor. The slow cooker does most of the work.
Slow Cooker Tuscan Chicken
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!
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