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5439 recipes found
Ground Beef Chow Mein Casserole
A ground beef casserole topped with crunchy chow mein noodles, just like grandma used to make! Serve with rice.
Loaded Bacon Ranch Mac and Cheese Casserole
This loaded bacon ranch mac and cheese casserole adds bacon and ranch, Cheddar cheese, sour cream, chicken, and broccoli to boxed mac and cheese for a rich, full, all-in-one dinner casserole.
Marry Me Chicken Pasta Bake
This marry me chicken pasta bake is super cheesy studded with bits of sun-dried tomato. Topped with extra cheese and crunchy herb-seasoned panko, it's easily a winner!
Granny's Cherokee Casserole
My Granny always made this easy casserole for Thanksgiving and Christmas dinner.
Oh-So-Good Chicken
This recipe is an easy oh-so-good chicken casserole with lots of flavor.
Rice Lasagna
This lasagna-style dish is made with cooked rice instead of noodles. It has a very simple ingredient list which makes this a great base recipe.
Pork, Broccoli and Rice Casserole
I made this pork, broccoli, and rice casserole dish one night when I had frozen leftover pork roast that I had cooked in my slow cooker. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.
Shrimp and Crab Casserole
This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Spicy Sausage and Rice Casserole
This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.
Chicken Florentine Rice Casserole
This chicken, spinach, and rice casserole is an excellent and easy dish that I actually came up with one night when I was broke. These ingredients were what I had. I even surprised myself!
Consommé Pork Chops
My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!
Pesto Chicken and Rice Bake
This is a comforting pesto chicken and rice casserole that requires just a few ingredients and is ready for dinner in less than an hour. For little ones, it's best to chop the tenders into bite-sized pieces.
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