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Best Beef Jerky
This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months.
A Jerky Chicken
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Swen's Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Midg's Mouth Watering Beef Jerky
Better than store-bought! My version is mouthwatering and full of flavor!
Sara's Beef Jerky
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.
McKagen's Beef Jerky
My husband and I wanted to start making our own jerky, but couldn't find a recipe here to suit our tastes, so I made up my own. It's not too strong, yet has a great after-taste. Enjoy!
Fasoulia (Breakfast Kidney Bean Dish)
Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
Grilled Sausage with Potatoes and Green Beans
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Backpackers' Instant Noodles
Homemade pad thai backpacking meal with full flavor! I love making my own backpacking food, and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Campfire Trout
For this campfire trout recipe, my dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
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