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German Potato Pancakes
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Slow Cooker Cheesy Hash Brown Potatoes
This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Banana Pancakes
Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.
Lemon Ricotta Pancakes
If these lemon ricotta pancakes were any lighter, they would float off the plate! They are easy to make and delicious served with a pat of butter, lemon zest, and a drizzle of maple syrup.
Baked Pancakes
Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Fluffy Gluten-Free Pancakes
These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about eight 2-inch pancakes or four larger pancakes. Serve with your favorite syrup and fresh fruit.
100% Whole Wheat Pancakes
These whole wheat pancakes come out very light and fluffy. My kids love them! If you like blueberries, throw a few on top before cooking the second side.
Pumpkin Pancakes
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.
Fluffy Flapjack Pancakes
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
Mom's Buttermilk Pancakes
These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
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