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2030 recipes found
Baked Polenta with Sausage
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Calzagatti (Pan-Fried Polenta and Beans)
From Italy's Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous for sports cars and Luciano Pavarotti. This recipe can also be called "casagai" or "cazzagai". This street food makes a lovely snack or appetizer and is best served with a light red wine. Serve warm as an appetizer or alongside a salad for a light meal.
Deep-Dish Cast Iron Pizza
Baked in a cast iron skillet, this deep-dish pizza has a buttery, thick, and chewy pizza crust. The toppings are substantial but not so overwhelming that the dough won't cook. If you cook the sausage while the dough is proofing, you'll be ready to assemble the pizza that much faster. This pairs perfectly with a Caesar salad. Pizza never tasted so good!
Bubble Pizza
This bubble pizza is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings.
Taco Salad Pizza
When you can't decide between pizza and tacos, combine both with a salad! Save time by starting with a pre-made frozen CAULIPOWER crust.
Double-Ranch Pizza with Chicken and Bacon
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Chicken Pesto Saladizza
This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
Red Potato Salad with Sour Cream and Chives
This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Asian Potato Salad
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).
Real German Potato Salad (No Mayo)
This German potato salad is a much more traditional dish that, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
German Potato Salad
This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.
Mediterranean Potato Salad
This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!
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