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2030 recipes found
Mom's Dill Potato Salad
Mom's dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.
Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Spaghetti Salad
This spaghetti salad with fresh veggies and Italian dressing makes a great summer dish for sharing and will taste even better the next day — if it makes it overnight!
Creamy Cauliflower Bacon Salad
My aunt has been bringing this cauliflower bacon salad to our family reunion for years, and there's never any left!
Cheddar and Macaroni Salad
This macaroni salad recipe with Cheddar cheese, peas, and bell pepper has a creamy dressing. It's best served after a long chill in the fridge for a comforting make-ahead pasta salad or side dish for summer.
Summer Corn Salad
This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!
Southern Potato Salad
This Southern potato salad recipe combines warm chunks of tender potato with hard-boiled eggs, crunchy celery, mustard, and relish for an old-fashioned classic. This salad tastes best served warm.
Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Awesome Pasta Salad
This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
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