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1186 recipes found
Best Roast Beef
Roast beef made with round roast cooked to your liking using an easy, weight-based formula guide for perfect results every time. Thinly slice the beef and serve with gravy, mashed potatoes, and your veggie of choice for a special family meal. Use the juices from the roast beef in your gravy.
Crispy Smashed Potatoes
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
Lo Mein Noodles
These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.
Broccoli and Carrot Stir Fry
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Simple Teriyaki Sauce
This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
Teriyaki Drumettes
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.
Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Vietnamese Chicken Salad
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
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