Discover Delicious Recipes
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1639 recipes found
Super Easy Hummus
This homemade hummus recipe is incredibly easy to make in minutes with canned chickpeas. Great with veggies or pita chips. Really it's great with anything!
Texas Caviar
This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!
Crispy Parmesan Ranch Smashed Carrots
These crispy Parmesan ranch smashed carrots, tender with crispy edges, are a satisfying sweet-salty snack, like a very flavorful French fry. They're also a great side for burgers or anything off the grill. Serve with extra ranch dressing for dipping if you like.
Butternut Squash Fritters
Tasty butternut squash fritters are the perfect fall appetizer or snack. Serve with a garlicky yogurt dip or dip of choice.
The Secret to These Crispy Zucchini Fries? Your Air Fryer
Serve these air fryer zucchini fries as a side dish for beef, pork, or chicken, or as an appetizer or snack anytime. They come together in a flash.
Cheesy Pickle Chips
These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Chef John's Shrimp Cocktail
Cooking shrimp cocktail is easier than it may seem. Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a "fancy" restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
Mexican Ceviche
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeños and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Ashlei's Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
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