Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1639 recipes found
Smoked Salmon Mousse
This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Seafood Skillet Dip
This seafood skillet dip is a dip you won't stop eating. Cream cheese, mixed with light seasoning, fresh shrimp, lump crab, salmon, and Colby-Jack cheese is baked in a skillet and served warm with chips, crackers, or lightly toasted bread.
Smoked Fish Dip
I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.
Baked Chicken Curry Dip
This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan.
Garlic Shrimp Aguachile
If you like sushi, sashimi, ceviche, or fish crudo, or even if you just like beautiful, delicious, easy things to make, this garlic shrimp aguachile is for you. Aguachile, or "chile water," uses lime juice to "cook" the shrimp, or, if served immediately, to just make the shrimp taste fabulous. And you are going to serve it on tortilla chips, so if you weren't tempted already, now you certainly are.
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
Chicken Teriyaki Crispy Rice
This pan fried crispy rice topped with teriyaki chicken is a fun snack or appetizer.
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Fruit Salsa with Cinnamon Tortilla Chips
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Quick Mango Salsa
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Savory Cream Cheese and Pineapple Party Dip
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.