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2298 recipes found
Wazzu Tailgate Chili
This is a great and simple cornmeal chili, full of flavor with plenty of spice. It's best when refrigerated overnight and reheated for the tailgate before the game. Season meat heavily with chili powder, cumin, salt, and pepper while browning.
Drunk Deer Chili
When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.
Chili Colorado
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side.
Washabinaros Chili
This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef.
Caveman Chili
This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.
Quick and Easy White Chili
I've used this white bean and pork chili recipe for several years, but I change it a bit each time depending on what I have in the pantry and freezer.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Creamy Chicken Chili
Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
Rotisserie Chicken Chili
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Ground Chicken Chili
After trying other white chili recipes, I created my own full of ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with a kick, but it's one of the best non-standard chilis they've eaten!
Chicken Thigh Chili
The basis of this came from a chicken-chili soup on this site. I altered it enough (I didn't want a soup) that I couldn't rate the original and decided to share this recipe. Top with sour cream, sliced green onion, and shredded cheese.
Grandma's Chicken and Black Bean Chili
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.
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