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2298 recipes found
Vegan Beefless Stew
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
Hearty Greek Lentil Soup
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Ginger Carrot Soup by Jean Carper
Warm up a cool autumn day with a bowl of this fragrant soup.
Curried Cream of Any Veggie Soup
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Best Soup This Side Of The Mississippi
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Soup La Angelena
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well you can not tell the difference between fresh or frozen
Winter Harvest Curry Stew
Great with rice for a nice hearty vegetarian dish!
Seafood Gumbo Stock
This seafood stock recipe will give your seafood gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
Umami Mushroom Broth
This savory mushroom broth is rich and full of umami flavor! I love to use earthy mushrooms such as cèpes, shiitakes, or brown caps. Use this rich stock to transform risottos, soups, or sauces into vegetarian favorites.
Slow Cooker Mediterranean Stew
A nice hearty crockpot vegetable stew that is wicked easy — just throw everything in the slow cooker to enjoy later.
Rutabaga Stew
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.
Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
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