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Air Fryer Sugared Pecans
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Spiced Air-Fried Chickpeas
Great for a quick snack or take them with you to eat along the way.
Crunchy Air-Fried Deviled Eggs
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Air Fryer Fried Mushrooms
These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Gochujang-Sauced Air Fryer Cauliflower Bites
This vegetarian version of hot wings replaces the chicken with cauliflower florets.
The Secret to These Crispy Zucchini Fries? Your Air Fryer
Serve these air fryer zucchini fries as a side dish for beef, pork, or chicken, or as an appetizer or snack anytime. They come together in a flash.
Air Fryer Coconut Shrimp
This coconut shrimp air fryer recipe comes out great and is delicious served with a simple spicy honey-lime dip.
Bang Bang Wings
These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Hotdog Roll-Ups
Here's a fun and tasty twist on a classic dog.
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
Bang Bang Chicken Bites
These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked, then tossed in a quick chili sauce.
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