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Stuffed Pattypan Squash
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Baked Zucchini Chips
These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Quick-Baked Zucchini Chips
These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Coconut Cream Cake
This coconut cream cake is easy to make using a white cake mix and creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Key Lime Cookies I
Lime flavored rolled cookies.
Plum Pie
This gorgeous plum pie has a decorative and tasty streusel topping. The rich crust is made with a combination of luscious things like sour cream, heavy cream, and butter.
Best Ever Blueberry Cobbler
This blueberry cobbler is an excellent light dessert that isn't too sweet! This recipe works great with all types of fruit. Serve with whipped cream or vanilla ice cream.
Sweet Potato Pie VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Chef John's Creamy Corn Pudding
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Benne Wafers
I live in the South, where people refer to these sesame seed cookies as benne wafers. Toasting benne (sesame) seeds develops their flavor and gives these cookies a slightly crunchy texture. Store cooled cookies in an airtight container.
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Roasted Sweet Potatoes and Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions, and almonds are powerhouses of antioxidants and other nutrients.
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