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Creamy Cod and Potato Gratin
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Steakhouse au Gratin Potatoes
These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Healthier Creamy Au Gratin Potatoes
These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!
Three Cheese Garlic Scalloped Potatoes
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
Easy Cheesy Scalloped Potatoes
This recipe uses Cheddar cheese soup to make these quick, easy, and tasty scalloped potatoes.
French Onion Potatoes
This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day โ but there probably won't be any leftovers. It's especially great for barbecues.
Easy Cheese and Ham Scalloped Potatoes
This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare โ and so delicious.
Herbed Scalloped Potatoes and Onions
These herbed scalloped potatoes with onion are delicious. You can prepare them in the morning, then bake them to perfection in the oven later in the day.
Creamy Scalloped Potatoes
Scalloped potatoes with cream cheese, Parmesan, and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Buttermilk Parmesan Potatoes
I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They're similar to scalloped potatoes but made with potato cubes instead of slices. They're so good, you'll want seconds! If you have leftovers, they reheat well.
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