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Baked Potato
Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
Roasted Delicata
Serve these baked delicata squash halves with any main dish. Yummy!
Rutabaga Oven Fries
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Easy Roasted Potatoes
These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Quick and Easy Baked Carrots
Baked carrots with light sweet glaze.
Rosemary Roasted Butternut Squash
Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Butternut Squash Fries
These butternut squash fries are baked in the oven until tender-crisp for a tasty and nutritious side dish! They taste like sweet potato fries but better!
Lavender Dandelion Cookies
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Dolce Pesca (Sweet Peaches)
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.
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