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Pat's Baked Oatmeal
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.
Diabetic-Friendly Apple Muffins
Just want to help diabetics.
Roasted Green Beans and Baby Red Potatoes
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Spicy Cajun Asparagus
Asparagus spears are seasoned with your favorite Cajun seasoning and roasted for a super fast and yummy side dish.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Oven Fried Okra
A delicious Faux Fried favorite with all age groups.
Easy Southern Fried Green Tomatoes
These easy fried green tomatoes are perfect to serve as an appetizer or in a fried green tomato BLT.
Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Huckleberry Buckle
This huckleberry dessert is a family recipe from my husband's mom and grandma. I like it better than traditional cobbler. This works well with blueberries and blackberries also.
Blueberry Granita
This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Healthier Simple White Cake
This simple, great-tasting white cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe, and you'll feel better about them eating this healthier version. Instead of frosting, try dusting with confectioners' sugar before serving!
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
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