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Cream Cookies
These very light and flaky cream cookies are always requested for showers and weddings. Frost them with cream cheese icing when cool. Dough can be made days ahead.
Lemon Sugar Tea Cookies
Delightful lemon flavored cookies.
Chocolate Press Cookies
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Lemon Shortbread Cookies
These buttery lemon shortbread cookies are bursting with fresh lemon flavor. And if that's not enough to tempt your taste buds, they get dipped in a deliciously tart, lemon glaze. These cookies taste more lemony the next day.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Scottish Shortbread
Shortbread is the most basic cookie there is! This recipe uses real butter and brown sugar for an irresistible flavor. When the cookies are cool, you can dip them in melted chocolate if you like.
Grandma's Old Fashioned Tea Cakes
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
My Grandmother's Potato Chip Cookies
This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.
Whipped Shortbread Cookies
Follow this easy whipped shortbread cookie recipe for light, buttery cookies that melt in your mouth. Cookies can be stored in an airtight container, with each layer separated by waxed paper.
Melt-in-Your-Mouth Shortbread
This is the best shortbread recipe ever. These buttery cookies melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Tahini Butter Cookies
These tahini butter cookies melt in your mouth, with nutty, savory notes from tahini.
Butter Cookies
This simple butter cookies recipe can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. There is no special cookie recipe for a cookie press — any stiff butter type of cookie can be used! Just be sure to chill it thoroughly so it keeps its shape while baking.
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