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Pear and Sour Cherry Crisp
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
With this recipe, fresh cherries under a crumble topping baked in an air fryer allow you to have a lovely, gluten-free baked treat during summer without heating up the house with your oven. Serve it with vanilla ice cream or fresh whipped cream.
Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Cherry Crisp
This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it! Wonderful served with whipped topping or ice cream.
Fresh Cherry Crisp
This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.
Cherry Tart Pops
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Toffee Cherry Butter Tarts
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Blueberry or Cherry Dessert
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Always Delicious Cherry Pie
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Cherry-Raspberry Pie
This old-fashioned summer pie is a celebration of the season's best fruits—cherries and raspberries—baked into a golden, flaky crust. The tartness of the berries creates a vibrant filling.
Sweet Washington Cherry Pie
This recipe was shared with me by a friend from eastern Washington, a region known for producing the BEST fresh sweet cherries in the U.S. It's a celebration of their incredible flavor, perfect for showcasing summer's bounty!
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