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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Deep Dish Cookie in a Mug
This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Easy Mini Bagel Pizzas
These pizza bagels are a homemade take on a frozen favorite with much less fat. They're yummy!
Coconut Flour Chocolate Brownies
These coconut flour brownies are not only dark, rich, and delicious, but they're also gluten free, dairy free, and healthier for you, using coconut flour and coconut oil. I love chocolate brownies! I can't decide whether I like these better warm out of the oven or cooled the next day. Both ways are so indulgent!
No Bake Granola Bars
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Edible Chocolate Chip Cookie Dough
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Easy Baked Zucchini Chips
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Kale Chips
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Cheesy Kale Chips
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
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