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Candied Curried Pecans
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Sugar Spanish Peanuts
For this recipe, sugar Spanish peanuts are coated in hardened sugar and great for snacking! For an added kick, you can add cayenne pepper to the peanuts while they cook. Peanuts will be very hot, so do not handle them with bare hands!
German Roasted Nuts
Great tasting German-style roasted nuts you get at fairs and festivals!
Tajín Roasted Nuts
Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Glazed Spicy Cinnamon Pecans
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Candied Nuts
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Caramelized Spicy Pumpkin Seeds
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Honey Pumpkin Seeds
These honey pumpkin seeds are a delicious way to make sweet pumpkin seeds with a strong honey base.
Baked Pumpkin Seeds
These baked pumpkin seeds have a great taste with ranch flavoring.
Roasted Butternut Squash Seeds
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Sweet Coated Pecans
Sweet-flavored candied pecans with a cinnamon twist.
Salt and Vinegar Almonds
Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.
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