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Roasted Red Pepper and Crab Soup
This sweet pepper crab soup has become a Christmas day buffet favorite in our family, although it's not a typical holiday recipe. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of crème fraîche.
Shrimp Cakes with Old Bay®
I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!
Crabbies
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Roasted Vegetable Lasagna with Pesto Cream Sauce
Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different guests' tastes. The roasted vegetables also make a great side dish that goes with any meat. They can be made a day in advance. I often bake a double batch and set half aside to go with another meal.
Pesto Polenta Lasagna
A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Armenian Shish Kabob
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Oven-Broiled Lamb Chops with Gravy
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
Broiled Grouper Parmesan
This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Salmon with Brown Sugar Glaze
This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
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