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1407 recipes found
Roasted Parsnips
Roasted parsnips make a delicious winter side dish. Roasting them brings out their natural sweetness and the caramelized edges are the best part.
Chef John's Roast Turkey and Gravy
This roast turkey with gravy recipe is easy enough for a beginner. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want. The flavor possibilities are endless!
Slow Cooker Moose Roast
A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!
Roast Pork with Maple and Mustard Glaze
Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!
Baked Ham with Sweet Glaze
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it's simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It's great leftover or chopped into a fresh green salad.
Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Honey-Orange Glazed Ham
This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Ham with Honey and Brown Sugar Glaze
I modified this recipe from a very old cookbook (dated 1890).
Apricot Brown Sugar Ham
This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Always Juicy Baked Ham
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a juicy ham. We can't help taking several tester bites while waiting for the rest of dinner to be ready.
Very Moist and Flavorful Roast Turkey
Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.
Standing Roast Beef (Brined)
Standing rib roast recipe with brine. Great for a holiday dinner!
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