Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1392 recipes found
Creamy Chanterelle Mushrooms with Bacon
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Zucchini with Chanterelle Mushrooms
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Creamy Dill Chicken and Mushrooms
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
Creamy Mushroom Tortellini Alfredo
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Instant Pot Bison Pasta (Pasta Bisonte)
A savory one-pot Instant Pot adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Sauteed Spinach and Mushrooms
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Simple Sauteed Oyster Mushrooms
These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Sauteed Oyster Mushrooms in Garlic Butter
Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Sautéed Mushrooms (Quick and Simple)
This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Garlic Mushrooms
These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.
Garlic-Rosemary Mushrooms
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.