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538 recipes found
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
Cheesy Kielbasa Pasta
This cheesy kielbasa pasta dish is a hearty, comforting meal made with sliced smoked kielbasa sausage, protein pasta, vegetables, and a rich, creamy cheese sauce.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Smothered Chicken
These smothered chicken thighs are pan-seared to golden perfection, then simmered low and slow in a rich, savory mushroom gravy. Pair with mashed potatoes and a side of green beans for a complete meal.
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors reminiscent of the regions around the world's largest inland sea.
Smoked Queso Dip
This smoked queso dip has all the flavors you love in a queso with an added punch of flavor from the smoker. This will be the first thing to go at your next tailgate party. Serve with tortilla chips.
Mediterranean Dipping Oil
This Mediterranean dipping oil, with finely chopped herbs, sun-dried tomatoes, and olives, plus lemon zest, smoked paprika, feta cheese, and more makes a sunny, flavorful oil dip for crusty bread.
Peach and Mango Habanero Chicken Thighs
These peach mango habanero chicken thighs are dry-seasoned with smoked paprika, garlic, and onion, then brushed with a habanero-mango hot sauce combined with peach preserves as they finish baking. The recommended mango habanero sauce is very spicy, so use as much or as little as you need to find the heat you like.
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